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Perfect for Baking and Increasing the Stability of Egg Whites and Soufflés. Our food grade Cream of Tartar powder can be used for any application.

Purity: Pure & Natural
Quality: Food Grade Powder

Cream of Tartar – Food Grade Powder

Perfect for Baking and Increasing the Stability of Egg Whites and Soufflés. Our food grade Cream of Tartar powder can be used for any application.

What is Cream of Tartar?

Cream of Tartar has the chemical name Potassium Bitartrate. Its produced from its crude form (Beeswing) which is refined and purified to produce a white odourless powder. Cream of Tartar is actually a salt of Tartaric Acid and in baking is usually combined with sodium bicarbonate to make baking powder which is used a leavener because it releases carbon dioxide gas when baked or cooked.

Cream of Tartar for baking

No industrial kitchen should be without this substance as it has several uses. A pinch of cream of tartar added to egg whites that are being whipped will help stabilise them, preventing the mix from collapsing too soon. The powder will also help to increase the volume of the mix and keep them white and glossy.

It’s also useful when working with sugar. Too often boiling sugar can crystallise, which makes it unworkable – but the cream of tartar disrupts sugar’s natural binding action. Plus, thanks to its acidity, cream of tartar can activate alkaline baking soda, when it’s being used in baked goods.

Cream Of Tartar Suppliers UK

Find where to buy products from UK suppliers, including: distributors, industrial manufacturers, wholesalers, raw ingredients, bulk supplies and finished goods for sale.

Order Bulk 50g Cream of Tartar exporter and supplier UK from our store Powernutritiontraders.com and get delivery at your doorstep within timeframe. Bulk 50g Cream of Tartar online for sale.