Perfect for Baking and Increasing the Stability of Egg Whites and Soufflés. Our food grade Cream of Tartar powder can be used for any application.
Purity: Pure & Natural
Quality: Food Grade Powder
No industrial kitchen should be without this substance as it has several uses. A pinch of cream of tartar added to egg whites that are being whipped will help stabilise them, preventing the mix from collapsing too soon. The powder will also help to increase the volume of the mix and keep them white and glossy.
It’s also useful when working with sugar. Too often boiling sugar can crystallise, which makes it unworkable – but the cream of tartar disrupts sugar’s natural binding action. Plus, thanks to its acidity, cream of tartar can activate alkaline baking soda, when it’s being used in baked goods.
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Order Bulk 50g Cream of Tartar exporter and supplier UK from our store Powernutritiontraders.com and get delivery at your doorstep within timeframe. Bulk 50g Cream of Tartar online for sale.