100g Cream of Tartar
Perfect for Baking and Increasing the Stability of Egg Whites and Soufflés. Our food grade Cream of Tartar powder can be used for any application.
Purity: Pure & Natural
Quality: Food Grade Powder
Product Description
Cream of Tartar – Food Grade Powder
What is Cream of Tartar?
- Powernutritiontraders Cream of Tartar Powder, 200g
- Cream of tartar is natural, and is formed from the sediment left over in barrels after the winemaking process. They’ve found cream of tartar in ancient pottery dating back 7000 years!
- The chemical name for cream of tartar is potassium bitartrate, or potassium hydrogen tartrate.
- If you’re whipping cream and want to stabilize it, add some cream of tartar after whipping.
- Powernutritiontraders – Simply Good Food! 🙂
What you need to know:
1. Cream of Tartar is actually a white, odorless powder. You can find it conveniently packaged in the spices section of your local supermarket.
2. The chemical name for cream of tartar is potassium bitartrate, or potassium hydrogen tartrate.
3. Cream of tartar is natural, and is formed from the sediment left over in barrels after the winemaking process. They’ve found cream of tartar in ancient pottery dating back 7000 years!
4. Cream of tartar has multiple uses in food preparation including stabilizing egg whites by increasing their heat tolerance and volume, and preventing sugary syrups, chocolates and candies from crystallizing.
5. Homemade baking powder can be made by combining baking soda and cream of tartar as the active acid ingredient.
6. If you’re whipping cream and want to stabilize it, add some cream of tartar after whipping.
Order Bulk 100g Cream of Tartar exporter and supplier USA from our store Powernutritiontraders.com and get delivery at your doorstep within timeframe. Bulk 100g Cream of Tartar online for sale.
